Anti-inflammatory diet: 2 weeks in

Well it sure has been an interesting two weeks. Being on this anti-inflammatory diet has forced me out of my comfort zone and to try new dishes and to cook with ingredients and spices that I have never used before myself (including tofu, almond flour and turmeric). Unfortunately, it also forced me to deal with some withdrawal symptoms.

70106a5c90dfb4c97ff20d9c0d712b9cWhen I decided to cut gluten, dairy and meat from my diet, I was not really prepared for the withdrawal symptoms that go with it. Last weekend I had a significant drop in energy levels. On Sunday I was particularly drained and had to deal with dizziness on top of one of my morning colds.

I got through Monday alright, but felt less energetic on Tuesday. You may or may not have heard of Vegan detox or paleo flu, but what basically happens is that you get full blow flu symptoms whilst your body is trying to cope with your new eating pattern. Well I was coping with this flu on Tuesday. It did not stop me from opening my home to my lovely niece and her daughter and husband though. I had not seen them for about 2 years so it was really nice to see them and chat with them, despite not feeling too great.

Thankfully, on Wednesday evening things started to look up and I have been slowly but surely regaining some of my energy. Continue reading

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